- To examine the ways that some small-scale ecologically oriented farmers have come to rely on non-waged labour in their operations
- To explore farmers’ and workers’ current strategies and perspectives regarding the role of non-wage work in building a transformative food movement
- To identify the defining characteristics of workers’ experiences and explain the motivations of individuals willing to provide non-waged labour on farms
In examining these questions, this research seeks to understand the reasons behind the use of non-waged labour, the key dimensions of the intern experience and the pursuit of social justice within the growing food movement. We maintain that the sustainability of the small-scale ecologically oriented farm sector hinges on navigating this issue of non-wage labour.
-Charles Levkoe and Michael Ekers